If you ever get coffee from one of those old, commercial drip machines (the kind you might find at a gas station or a diner), it usually tastes a little burnt at the edges with an almost astringent quality.
Rethinking coffee
If you ever get coffee from one of those old, commercial drip machines (the kind you might find at a gas station or a diner), it usually tastes a little burnt at the edges with an almost astringent quality.