If you spend 20 minutes making what you thought might be a really cool take on hot chocolate, and use too much xanthan gum and it ends up way too thick to be considered a beverage…don’t consume it even though you feel some sort of dissonance because you invested time in making it.
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If you make bad hot chocolate, don't drink it
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If you spend 20 minutes making what you thought might be a really cool take on hot chocolate, and use too much xanthan gum and it ends up way too thick to be considered a beverage…don’t consume it even though you feel some sort of dissonance because you invested time in making it.