Shakshouka and strapatsada

Here are two fantastic, low cost, egg-based dished you’ve likely never eaten.

Yet if you go to any given restaurant, you’d be hard pressed to find them on the menu (even at Eggspectations).

It’s not because they’re harder to make than scrambled eggs.

It’s because it’s difficult to be curious enough and audacious enough to try something new.

Of course, leaning into finding (and trying) new ways to eat your eggs might be the greatest skill of all.